How to make Easy Kimchi (막김치)

  • Published on: December 23 Jan 201

  • How to make easy kimchi ("mak kimchi" in Korean).full recipe:'s made with small pieces of cabbage that are easier to handle and take less time to prepare.
  • Runtime : 10.52


  • Maangchi
    Maangchi   3 months ago

    Italian caption was submitted by one of my viewers this morning! Thanks to his or her translation, our Italian speaking viewers will be able to make kimchi more easily! Thank you very much! This video was uploaded 8 years ago, but it's still very popular. Thank you, everybody! This video has captions in 22 different languages!

  • Zeno
    Zeno   7 hours ago

    I'm sorry, but will it still taste good if I make it with regular cabbage? I've looked and I just can't find napa cabbage :(

  • Poppy Raju
    Poppy Raju   8 hours ago

    Hello maangchi, I'm from southern India, in my place I won't get seaweed paper, hot pepper paste, rice syrup ,fish that most of the stuff you use in cooking...I haven't ever tasted any of Korean foo also.but even though the way you cook make me hungry and mouthwatering..the most important thing is .I LOVE THE WAY YOU CLEAN. .your CLEANLINESS is most appreciated..ur kitchen so neat ..KEEP IT UP

  • kikilalroue
    kikilalroue   22 hours ago

    In kimchi can I use soy sauce instead of fish?

  • blue kitty
    blue kitty   22 hours ago

    Omg my grandma makes her kimichi in the garage on newspaper and she just grabs jars that have been sitting there for who knows how long or what is in it and makes the kimichi. It's pretty good though

  • beaut evil
    beaut evil   1 days ago

    I love the way you worked on this.. chop this, wash that, mix them!

  • Ruhayma Sultan
    Ruhayma Sultan   2 days ago

    Hi maangchi i am from philippines but i loved korean foods (super!!) and i wonder if i could cook by myself some korean dish and i try to make kimchi on the help of your video and YES its perfect i mean taste like kimchi from korean resto here in our place ☺️☺️☺️ thanks you for this video maangchi MARAMING SALAMAT PO 👍👍

  • Pluviophile Chan
    Pluviophile Chan   2 days ago

    2019 Jan 17, just passing by. 😹 Uurrgggghhhh I'm hungry already. The background music is giving me chill down my spine. 😹😹😹

  • Chauncy Lautner
    Chauncy Lautner   3 days ago

    I've made this 5 times following your recipe..... I can't get enough of it, it's delicious but more-ish. So make lots.

  • Jelyn Copio
    Jelyn Copio   3 days ago

    Hello chef! Can I substitute rice flour with all purpose flour?

  • Ro Azizi
    Ro Azizi   3 days ago

    I was searching for kimchi name more then years i saw in a drama that poeple eat something i search for it to much but i didnt knew the name,and today finally i found it and learned how to make it. Thank you mam, love from Afghanistan

  • Random Girl
    Random Girl   3 days ago

    Is daikon radish okay in place of the Korean radish?

  • Thartei Sailo
    Thartei Sailo   4 days ago

    I did no fish source I can used tomato source

  • Madame cassiopeia
    Madame cassiopeia   4 days ago

    Maangchi you are such a good cook and cute and funny as well :D the wild Music and the fast cabbage washing made me laugh. Your family is blessed to have you not only for the cooking skills of course! I love kimchi and will try it myself for the first time. Thanks for teaching me :)

  • stan got7
    stan got7   5 days ago

    Kpop making me want to try new things🐦🐦😂

  • Johny Pachuau
    Johny Pachuau   5 days ago

    Could different type of cabbage be use for a Kimchi

  • Joey Sal
    Joey Sal   5 days ago

    Can i use any cabbage? Cz nappa isn't available in lebanon

  • Tabukemik Tabu
    Tabukemik Tabu   6 days ago

    Can i use prawn?How do i doStill have to fermanted.

  • Twilight Fox
    Twilight Fox   1 weeks ago

    Salçalı lahana işte. Türkler burda mı?

  • миха 10RuS
    миха 10RuS   1 weeks ago

    "....чтобы заЦЕМЕНтировать быстрее..." (с.) 😀😀😀, поржал ....это кстати существенно отличается от процесса ФЕРМЕНтации, и должно было : за ФЕРМЕНтироваться !

  • Wajiha Ali
    Wajiha Ali   1 weeks ago

    Just like koreans have kimchi we Pakistanis have achar mangchi i am your fan from Pakistan i love korean food soo much ❤💜

  • 李昂
    李昂   1 weeks ago

    in northeast of China, we usually put apple and pair into kimchi.

  • Glen Johnson
    Glen Johnson   1 weeks ago

    Thankyou for sharing that about the squid I want to try that.

  • B N
    B N   1 weeks ago

    Hey maangchi,what is sweet rice flour

  • katt
    katt   1 weeks ago

    Thank you 🙏🏽 even after all these years.🇬🇧